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The Natural Taste of Cheese Italian Cheese Aside from the fact that they are from Italy and always delightful to the taste, there is no single characteristic that joins Italian cheese together.

Parmesan Cheese Typically aged anywhere between 12 to 24 months, the cow milk's cheese is a subtle blend of many Italian provinces including Parma and Bologna. La Classe Parmesan La Classe Parmesan is delicious sprinkled over fresh pasta or in a sandwich. it actually provides many culinary options; for instance, the flavor of many soups can be greatly enhanced with a piece of Parmesan rind. La Classe Parmesan is available in blocks. Ingredients: Pasteurized cow milk, starters, rennet, salt, calcium chloride. Panda Parmesan Panda Parmesan is tasty spread over any kind of food. It actually provides many culinary options; for instance, the flavor of stews can be greatly enhanced with a piece of Parmesan. Panda Parmesan is available grated ready-made for instant use. Ingredients: Pasteurized cow milk, starters, rennet, salt, calcium chloride.